Cheese cakes with sausages

Cheese cakes with sausages

INGREDIENTS:

eggs 4 pcs.

sausages 1/2 pcs.

flour 5 tbsp.

sour cream 4 tbsp.

onions green 1/2 beams

hard cheese

salt

PREPARATION:

Chop the green onion, crumble the sausage cubes. Beat raw eggs, add sour cream, mix. Pour wheat flour, salt to taste, onion and sausage, stir again. Fry like pancakes, on a hot frying pan, from two sides. When you are ready to sprinkle a quick cake on top of grated cheese, fold in half and serve to the table.