Cheesecakes without eggs

If you do not already know how to make cheese cakes without eggs, this recipe is for you! Healthy, dietary food is very tasty! And these croissants do not creep, which is very important, you must agree!

Cooking method:

As you can see, the recipe for making cheese cakes without eggs is actually very simple, but nevertheless, to make your croissants not creep (and this happens often, even with the most skillful hostesses), I will tell you a few secrets. To begin with - the cottage cheese should be taken necessarily home, or at least purchased high fat content and density. It is clear that cheese cakes without eggs at home from low-fat, granular cottage cheese to cook stupid! Moreover, due to the small addition of sugar and the lack of eggs, they are already quite low in calories. By the way, sugar is always added as little as possible, but with oil on a frying pan, pour from the heart - this will also help your syrnikov not crawl in the cooking process. So experiment, I hope, you will like such a simple recipe of cheese cakes without eggs!

Ingredients:

Cottage cheese - 1 Kilogram
Flour - 10 st. spoons
Sugar - 3 Art. spoons

Sol - 1 Pinch

1. Cottage cheese kneaded in a bowl, add sifted flour, salt and sugar. Mesem dough.

2. The dough should stand for about half an hour in the refrigerator. Cover it with a film or a packet, so it does not get worn out.

3. Now we make sausage from the dough, and cut it into small circles, rolling them out from above with a rolling pin.

4. In a frying pan, we warm up the vegetable oil, and only then we spread our cheese cakes.

5. Fry such cheesecakes quickly - as soon as they blush, - turn over, and almost immediately remove from heat.

6. Serve syrniki, sprinkled with powdered sugar, with fresh berries, jam or chocolate, - whoever likes. Bon Appetit!