Quick roll

Are you waiting for guests or are they suddenly coming to the door? Then there is an option than you can pamper them for tea - this is a quick roll at home. The recipe is as simple as possible.

Cooking method:

Recipes for fast food always help, especially if unexpected guests come to you. Such a roll is prepared for about 10 minutes in the oven and about 10 minutes will be required to prepare its mass. The filling can be different: jam, fruit, cream, condensed milk and even honey with nuts.

Ingredients:

Flour - 1 Glass
Sugar - 1 glass
Eggs - 5 pieces
Jam - 300 Grams

Saar powder - To taste

1. Every housewife has recipes in a hurry. This one is one of those. We beat eggs in a magnificent foam. I usually do this with a mixer in Turbo mode.

2. Gradually add powder and flour. The dough is mixed without the help of a mixer, after which we cover with a tracing paper or parchment a baking mold. it is better to take the usual separation. Pour the resulting mass into a spacing, evenly distributing it over the surface.

3. The edges should turn out even, so that you can wrap it and the ballet turns symmetrical.

4. This roll is baked at a temperature of 180 degrees for about 10-15 minutes. There should not be any blurred sides, so as soon as our biscuit starts to blush - pull it out.

5. Spread the middle with jam or jam (butter cream, nuts with honey or condensed milk are also suitable), then wrap and spread on a dish.

6. Sprinkle with powdered sugar the resulting roll and serve it to the table. It can be cut immediately so that it looks aesthetically pleasing and that it can easily be taken on a plate.