Apples and pears in puff pastry

Ready-made puff pastry - this is a real wand-zashchalochka for the mistress. It bakes quickly and has a universal taste. Choose any sweet stuffing, and after 20-30 minutes baking for tea is ready!

Cooking method:

Great, if you have fresh berries or fruit at your fingertips, the cake will turn out juicy. For example, I suggest you learn about how to cook apples and pears in a puff pastry. Variations on this topic are simple to create at home, so you will definitely get a delicious and sweet dessert for any occasion.

Ingredients:

Puff pastry - 500 Grams (ready-made)
Apple - 1-2 pieces
Pear - 1 piece
Egg - 1 piece
Sugar - 3-4 Art. spoons

Almonds - 10-20 Grams

Drain the dough. Twist one layer. Make diagonal incisions on it.

Make the filling. Cut the apples and pear into thin slices. Chop the peeled almonds.

Place a whole layer of dough on a baking sheet. From above distribute apples and pears. Sprinkle the filling with almonds and sugar.

Close the filling with the second part of the dough. The edges are slightly closed. With a beaten egg, grease the dough on top. Sprinkle with sugar.

Bake the cake at 220 degrees in the oven for 25 minutes. Have a nice tea!