Potato fritters

An excellent option for a quick and hearty snack. Serve potato pancakes with sauces or vegetable salads. See how to cook potato pancakes!

Cooking method:

It is very convenient to use a stationary blender for making such potato "dough". If it is not there, grate the potatoes with a small griddle. And in that, and in another case it will turn out very tasty, I guarantee. Good luck!

Ingredients:

Potatoes - 5-6 pieces
Egg - 2 pieces
Salt - To taste
Wheat Flour Extra Class - 1 Glass
Refined oil - 3-4 items. spoons
Garlic - 1-2 Zubchikov
Bow - 1 piece

Dill - 1 Teaspoon (finely chopped)

Cook the food. Wash potatoes and peel them, do the same with onions and garlic.

Vegetables cut into 4 parts of the piece and fold into a blender. Salt and grind at maximum speed until fine crumbs.

Pour the potato mass into a comfortable deep bowl. Add raw eggs and dill. Stir.

Pour the sifted flour. Stir well so that there are no flour balls.

The mass is ready for frying pancakes. Preheat a frying pan, pour into it a little oil of refined.

A tablespoon of potatoes and put on a frying pan forming oval or round fritters. Fry over low heat until golden brown.

Carefully flip the pancakes with a shovel - and fry the other side. Potato pancakes are ready! Remove them from the heat and serve hot to the table!