Noodle omelette in 5 minutes

Noodle omelette in 5 minutes

We should call it egg, but to avoid confusion - because there is a conventional egg noodles - let it be omelet. Prepare such noodles for chicken broth can be very quickly. Why, you ask, where is it easier to cook ready, from the store, or knead the dough on the grandmother's recipe and make homemade noodles. But the ready bothers or is in the habit of ending when it is needed, but grandma's - of course, it is beyond competition, but time and energy will be spent on it more. Besides, you can not do without flour, and you, by the way, on a diet or just try to eat less flour (and sweet). Well and a variety any. In addition, omelet noodles are delicious, light and tender.

Products (for one omelet and 2 medium portions of broth):

1 large egg

1 tbsp. l. milk

1 tsp. starch

salt to taste

The starch sifted through the strainer is thoroughly mixed with milk.

Whisk or a fork, beat the egg, pour in the milk with starch, add salt and mix again. (If you immediately add starch to the egg, unwanted lumps may form.)

Lightly oil with a small frying pan, heat on high heat.

Pour the egg mixture into the frying pan, shake it from side to side so that it evenly spreads on the bottom. Bake on medium-high heat, until the omelet is browned from below. Turn and oven for another 1-2 minutes.

This is a pancake when you turn it over.

Shake the omelet out of the frying pan and roll it tightly.

We cut into stripes with a sharp knife.

Cooled pancake can be cut into finer noodles, hot cut with thicker strips.

That's all the wisdom. We distribute the noodles in two bowls, pour the hot broth on top, sprinkle with finely chopped parsley.

Probably, it is a trifle, but somehow I'm sure that someone will come in handy.

Soon, soon Dyukan will end the diet, and there will be pies and other harmful, but delicious all sorts of things.

Bon appetit and a good day :)