Quick Recipes - Tasty Food

Cupcake in a cup in 5 minutes

Surely, many of you have seen similar recipes on the Internet, but few people suspected that making a cupcake in a cup is so simple. For some 5 minutes and you are enjoying a wonderful chocolate dessert

Cooking method:

Before you - a simple recipe for making a cupcake in a cup. The recipe captivates with its simplicity and accessibility. You can endlessly experiment by adding fruit, chocolate or biscuits to the cake. For adults, I recommend adding 1 tsp. liqueur or rum for aroma. Good luck!

Ingredients:

Flour - 3 Art. spoons
Sugar - 3 Art. spoons
Milk - 2 items. spoons
Vegetable oil - 2 Art. spoons
Baking Powder (Tasty with Dr.Oetker) - 1 Teaspoon
Egg - 1 piece
Cocoa powder - 1 st. a spoon

Rom - 1 To taste (for adults)

Prepare all the necessary ingredients.

In a cup we combine: flour, sugar, baking powder and cocoa.

Now add one egg, pour in milk and vegetable oil. If the cupcake is for an adult, add some rum.

Thoroughly mix everything.

Place a mug in the microwave. Cook for 5 minutes at 800 watts. Cool and enjoy, a pleasant appetite!

A recipe for French toast with milk, cream, orange peel and vanilla extract.

Cooking method:
These toasts are served well with whipped cream and fresh berries.

Ingredients:

loaf of white bread - 1 piece
milk - 1 1/3 Cups
fat cream - 2/3 Glass
eggs - 4 pieces
granulated sugar - 1/3 Glass
salt - 1/4 teaspoons
orange liqueur - 1 teaspoon
vanilla extract - 2 teaspoons

Caramel: sugar - 2/3 Glass

1. Cut the bread into slices about 3.5 cm thick. You should have about 6 slices.

2. Beat together milk, cream, eggs, sugar, salt, orange liqueur (or zest) and vanilla extract. When using a vanilla pod, cut it in half and take out the seeds. Beat the vanilla seeds with one tablespoon of custard, then add the second and third spoons. Then pour the mixture into the main custard and mix. This avoids the accumulation of vanilla seeds in one place.

3. Preheat the oven to 160 degrees. Lay the slices of bread in one layer on the tray, pour them with a custard.

4. Wait for 30 minutes, turning the slices to make sure that they are evenly coated with cream. You can also soak them in the refrigerator for the night. In this case, you do not need to turn them over. Line the baking tray with parchment paper. Lay the slices on the prepared baking sheet at a distance from each other. Bake toast for 30 to 35 minutes, until a thin knife inserted in the center of the slice, will not go out slightly damp. Keep toast warm until served.

5. Melt the remaining 2/3 cups of sugar in a small dry saucepan over medium heat, stirring with a spoon or fork until it completely melts and becomes a honey color.

6. Spoon warmly toasted cooked caramel. Let the caramels froze.

7. Serve toasts with fresh berries and whipped cream.

Cheese cakes with sausages

INGREDIENTS:

eggs 4 pcs.

sausages 1/2 pcs.

flour 5 tbsp.

sour cream 4 tbsp.

onions green 1/2 beams

hard cheese

salt

PREPARATION:

Chop the green onion, crumble the sausage cubes. Beat raw eggs, add sour cream, mix. Pour wheat flour, salt to taste, onion and sausage, stir again. Fry like pancakes, on a hot frying pan, from two sides. When you are ready to sprinkle a quick cake on top of grated cheese, fold in half and serve to the table.

Chicken fillet in potato kashura

Very tasty casserole from potatoes and chicken breast ... Found on one site. Very pleased ... Only, I would share this portion by 2. There it was not said how much it turns out. And I did one, but there were a lot of things ... so divide everything into 2 portions.

Ingredients:

Chicken breast - 300 g

Potatoes (raw, medium size) - 6 pcs.

Egg - 2 pcs.

Flour - 2 tbsp. l.

Cheese (grated) - 100 g

Parsley greens

Salt (to taste)

Black pepper

Vegetable oil

Chicken breast cut into small cubes, fry in a pan, salt and pepper.

grated cheese mixed with greens

rub potatoes, squeeze out the juice, add eggs, flour and salt

spread out on a frying pan and fry on one side like a pancake ... I have a diameter of 28 cm.

When a pancake is fried, turn it over, and put half the meat on top and cheese on top.

give the cheese a little to melt ... and wrap our potato pancake on top and fry from both sides for 3 minutes.

we serve our casserole with sour cream

Noodle omelette in 5 minutes

We should call it egg, but to avoid confusion - because there is a conventional egg noodles - let it be omelet. Prepare such noodles for chicken broth can be very quickly. Why, you ask, where is it easier to cook ready, from the store, or knead the dough on the grandmother's recipe and make homemade noodles. But the ready bothers or is in the habit of ending when it is needed, but grandma's - of course, it is beyond competition, but time and energy will be spent on it more. Besides, you can not do without flour, and you, by the way, on a diet or just try to eat less flour (and sweet). Well and a variety any. In addition, omelet noodles are delicious, light and tender.

Products (for one omelet and 2 medium portions of broth):

1 large egg

1 tbsp. l. milk

1 tsp. starch

salt to taste

The starch sifted through the strainer is thoroughly mixed with milk.

Whisk or a fork, beat the egg, pour in the milk with starch, add salt and mix again. (If you immediately add starch to the egg, unwanted lumps may form.)

Lightly oil with a small frying pan, heat on high heat.

Pour the egg mixture into the frying pan, shake it from side to side so that it evenly spreads on the bottom. Bake on medium-high heat, until the omelet is browned from below. Turn and oven for another 1-2 minutes.