December 16, 2017
Sandwiches with ham, cheese and pineapple in 5 minutes
If you like meat and various salads with pineapple, then such unusual sandwiches will please you. And you can cook them at any time of the day, because it does not take you much time.
Cooking method:
To be honest, pineapple is generally my most favorite fruit, so I add it to many dishes, it seems to me that it fits perfectly with almost all products.
In the evening with pineapple, you can make some salad or bake meat with it, but in the morning, prepare sandwiches with pineapple and ham at home.
Although why only in the morning, after all, in the afternoon, and even in the evening, such a nutritious treat is always at variance, and especially these sandwiches are loved by children.
So if you like me, it seems attractive combination of sweet fruits and meat, I'll tell you how to make sandwiches with pineapple and ham, I'm sure you will like them.
Ingredients:
●Baton - 8 Slices
●Ham - 8 Slices
●Pineapple canned in rings - 8 pieces
●Cheese hard - 8 Slices
●Mayonnaise - 4-5 Art. spoons
●Fresh greens - To taste (for decoration)
I usually use a threaded loaf, but if you have a whole loaf, then first you should cut the loaf with slices 1.5 cm wide, and ham also cut into slices. After that, the loaf should be greased with mayonnaise or your favorite sauce so that after baking it does not turn out to be too dry.
After we smear all the slices of the loaf with mayonnaise, we spread the ham on them.
For each slice of ham we put on a ring of pineapple.
Cover everything with a thin slice of cheese.
Put the sandwiches on a baking tray and bake them in a preheated to 180 degree oven for 15-20 minutes.
As soon as the cheese is fully diluted, sandwiches can be taken from the oven and served them to the table, decorated with fresh herbs and vegetables. Enjoy your tea party!
