Quick Recipes - Tasty Food

Apples and pears in puff pastry

Ready-made puff pastry - this is a real wand-zashchalochka for the mistress. It bakes quickly and has a universal taste. Choose any sweet stuffing, and after 20-30 minutes baking for tea is ready!

Cooking method:

Great, if you have fresh berries or fruit at your fingertips, the cake will turn out juicy. For example, I suggest you learn about how to cook apples and pears in a puff pastry. Variations on this topic are simple to create at home, so you will definitely get a delicious and sweet dessert for any occasion.

Ingredients:

Puff pastry - 500 Grams (ready-made)
Apple - 1-2 pieces
Pear - 1 piece
Egg - 1 piece
Sugar - 3-4 Art. spoons

Almonds - 10-20 Grams

Drain the dough. Twist one layer. Make diagonal incisions on it.

Make the filling. Cut the apples and pear into thin slices. Chop the peeled almonds.

Place a whole layer of dough on a baking sheet. From above distribute apples and pears. Sprinkle the filling with almonds and sugar.

Close the filling with the second part of the dough. The edges are slightly closed. With a beaten egg, grease the dough on top. Sprinkle with sugar.

Bake the cake at 220 degrees in the oven for 25 minutes. Have a nice tea!

An excellent option for a quick and hearty snack. Serve potato pancakes with sauces or vegetable salads. See how to cook potato pancakes!

Cooking method:

It is very convenient to use a stationary blender for making such potato "dough". If it is not there, grate the potatoes with a small griddle. And in that, and in another case it will turn out very tasty, I guarantee. Good luck!

Ingredients:

Potatoes - 5-6 pieces
Egg - 2 pieces
Salt - To taste
Wheat Flour Extra Class - 1 Glass
Refined oil - 3-4 items. spoons
Garlic - 1-2 Zubchikov
Bow - 1 piece

Dill - 1 Teaspoon (finely chopped)

Cook the food. Wash potatoes and peel them, do the same with onions and garlic.

Vegetables cut into 4 parts of the piece and fold into a blender. Salt and grind at maximum speed until fine crumbs.

Pour the potato mass into a comfortable deep bowl. Add raw eggs and dill. Stir.

Pour the sifted flour. Stir well so that there are no flour balls.

The mass is ready for frying pancakes. Preheat a frying pan, pour into it a little oil of refined.

A tablespoon of potatoes and put on a frying pan forming oval or round fritters. Fry over low heat until golden brown.

Carefully flip the pancakes with a shovel - and fry the other side. Potato pancakes are ready! Remove them from the heat and serve hot to the table!

If you do not already know how to make cheese cakes without eggs, this recipe is for you! Healthy, dietary food is very tasty! And these croissants do not creep, which is very important, you must agree!

Cooking method:

As you can see, the recipe for making cheese cakes without eggs is actually very simple, but nevertheless, to make your croissants not creep (and this happens often, even with the most skillful hostesses), I will tell you a few secrets. To begin with - the cottage cheese should be taken necessarily home, or at least purchased high fat content and density. It is clear that cheese cakes without eggs at home from low-fat, granular cottage cheese to cook stupid! Moreover, due to the small addition of sugar and the lack of eggs, they are already quite low in calories. By the way, sugar is always added as little as possible, but with oil on a frying pan, pour from the heart - this will also help your syrnikov not crawl in the cooking process. So experiment, I hope, you will like such a simple recipe of cheese cakes without eggs!

Ingredients:

Cottage cheese - 1 Kilogram
Flour - 10 st. spoons
Sugar - 3 Art. spoons

Sol - 1 Pinch

1. Cottage cheese kneaded in a bowl, add sifted flour, salt and sugar. Mesem dough.

2. The dough should stand for about half an hour in the refrigerator. Cover it with a film or a packet, so it does not get worn out.

3. Now we make sausage from the dough, and cut it into small circles, rolling them out from above with a rolling pin.

4. In a frying pan, we warm up the vegetable oil, and only then we spread our cheese cakes.

5. Fry such cheesecakes quickly - as soon as they blush, - turn over, and almost immediately remove from heat.

6. Serve syrniki, sprinkled with powdered sugar, with fresh berries, jam or chocolate, - whoever likes. Bon Appetit!

Are you waiting for guests or are they suddenly coming to the door? Then there is an option than you can pamper them for tea - this is a quick roll at home. The recipe is as simple as possible.

Cooking method:

Recipes for fast food always help, especially if unexpected guests come to you. Such a roll is prepared for about 10 minutes in the oven and about 10 minutes will be required to prepare its mass. The filling can be different: jam, fruit, cream, condensed milk and even honey with nuts.

Ingredients:

Flour - 1 Glass
Sugar - 1 glass
Eggs - 5 pieces
Jam - 300 Grams

Saar powder - To taste

1. Every housewife has recipes in a hurry. This one is one of those. We beat eggs in a magnificent foam. I usually do this with a mixer in Turbo mode.

2. Gradually add powder and flour. The dough is mixed without the help of a mixer, after which we cover with a tracing paper or parchment a baking mold. it is better to take the usual separation. Pour the resulting mass into a spacing, evenly distributing it over the surface.

3. The edges should turn out even, so that you can wrap it and the ballet turns symmetrical.

4. This roll is baked at a temperature of 180 degrees for about 10-15 minutes. There should not be any blurred sides, so as soon as our biscuit starts to blush - pull it out.

5. Spread the middle with jam or jam (butter cream, nuts with honey or condensed milk are also suitable), then wrap and spread on a dish.

6. Sprinkle with powdered sugar the resulting roll and serve it to the table. It can be cut immediately so that it looks aesthetically pleasing and that it can easily be taken on a plate.

This pizza can be called traditional Russian, as it is prepared not on "cakes", but on the most ordinary loaf. A great option for an interesting afternoon snack. With stuffing you can and need to experiment.

Cooking method:

This pizza is prepared simply, but it turns out very tasty! If you do not want to bake pizza in the oven, you can cook it in a frying pan, pre-fry the long loaf-buns in butter, and then with the ingredients, just "warming up" under the lid so that the cheese melts.

Ingredients:

Baton - 1 piece
Eggs - 2-4 pieces
Smoked sausage - To taste
Cheese hard - 100-150 Grams
Tomatoes - 1 Piece
Cucumbers - 3-4 pieces (salted or pickled)

Mayonnaise - To taste